![]() ![]() ![]() The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with communications and offers from the LCBO. ![]() How well it ages, whether it develops or merely holds, will determine how impressive it really is. It should age pretty well, but let's take that in stages. You can open this now if you must - give it an hour of air if you do - but it will certainly be better in a year or two. There is also a serious backbone, but the tannins are ripe enough so that they never go overboard. The acidity supports the fruit nicely, lifts it and allows the flavors to linger. Textured, silky and precise, it has nuanced fruit flavors, with cranberries and baked plums, plus a tight, tense finish. Perhaps the best red table wine I've seen from the winery, this is sophisticated and flavorful with fine structure. Sourced from roughly 80-year-old vines, this is a little different because it was held for six months after bottling in a cement tank filled with fresh water (as with the Nautilus white this issue). The 2017 Nautilus Red is a Mavrodaphne aged for six months in used French oak. ![]()
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